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Canapes

COLD 

HOT 

PREMIUM

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V | VEGAN

VG | VEGETARIAN

GF | GLUTEN FREE

COLD

SMOKED SALMON TARTLET

This exquisite tartlet showcases layers of rich smoked salmon and creamy avocado mousse. Garnished with capers, fresh dill sprigs, and a sprinkle of zesty lemon.

9.00​ 

 

CEVICHE BITES | *CROWD FAV

Refreshing shrimp ceviche bursting with vibrant lime, creamy avocado, and juicy tomatoes, served atop a crispy organic corn chip.

GF | 10.00

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CLASSIC SHRIMP COCKTAIL

Tender shrimp served with a house-made cocktail sauce that enhances the shrimp's natural sweetness. This flavorful sauce offers a delightful balance of tangy, zesty, and spicy notes, elevating this classic appetizer. GF | 10.00

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SALMON MOUSSE CANAPE

Silky, rich salmon mousse elegantly piped onto delicate cucumber rounds, garnished with fresh dill and capers.  GF

GF | 9.00

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CAPRESE DELIGHT

Savor a burst of fresh flavors with this exquisite appetizer. Juicy vine-ripened tomatoes, creamy fresh mozzarella, and fragrant basil come together, drizzled with balsamic glaze and basil-infused oil. A gluten-free classic, perfect for any occasion.

GF V |  ​7.00

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FIG JAM CROSTINI

A perfectly toasted garlic crostini layered with sweet and savory fig jam, rich caramelized onions, and charred beef, finished with a delicate drizzle of balsamic glaze for a harmonious bite.​

10.00

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ROAST BEEF FOCACCIA | *CROWD FAV    

A tender, herb-infused focaccia serves as the perfect canvas for layers of succulent roast beef, sweet caramelized onions, and creamy goat cheese.

9.00

     

FRUTA FRESCA  

An elegant twist on a beloved Mexican street food classic. Vibrant cuts of watermelon, cucumber, cantaloupe, and pineapple are artfully arranged and lightly seasoned with Tajín, creating a refreshing medley of sweet, tangy, and spicy flavors.     

GF V |  7.00

 

FLAME GRILLED ESQUITES

Discover the irresistible charm of velvety flame-grilled corn, tossed with a savory blend of Cotija Añejo cheese and a dash of Tajín for a perfectly balanced kick of flavor. This gluten-free, vegetarian delight captures the essence of traditional Mexican street food with a refined touch.

GF VG |  7.00

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BRUSCHETTA CLASSICA

Crispy toasted crostini topped with ripe tomatoes, fragrant fresh basil, garlic, and a drizzle of premium extra virgin olive oil. A simple yet flavorful classic that celebrates fresh, vibrant ingredients.

V | 8.00

 

PROSCIUTTO WRAPPED DELIGHTS

Melon: Sweet cantaloupe wrapped in savory prosciutto.

Asparagus: Blanched asparagus spears wrapped with thin slices of prosciutto and a touch of lemon zest.

GF | 8.00

 

CHEVRE & ROASTED RED PEPPER BRUSCHETTA

Crisp toasted baguette topped with creamy goat cheese, sweet roasted red peppers, and a drizzle of balsamic glaze. A perfect balance of smoky, savory, and tangy flavors to delight your guests.

VG | 8.00

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OLIVE TAPENADE 

Creamy, pan-seared polenta bites topped with a vibrant olive tapenade, combining briny, herbaceous flavors with a smooth, golden base for an elegant, bite-sized delight.

7.00

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HOT
Beef Sliders

HOT

SMOKED CHICKEN TACO

Artisanal blue corn taco shells, soft and flavorful, cradle tender, smoky chicken paired with a velvety, tangy slaw. A perfect balance of bold and creamy, these tacos offer a gluten-free indulgence that’s both satisfying and delicious.

GF | 9.OO

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POLENTA BITES

Golden, crispy polenta rounds topped with tender, wine-braised short ribs and crumbled gorgonzola cheese, creating a savory and indulgent bite with rich, comforting flavors. GF | 12.00

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SOUTHERN PORK BELLY

Succulent, melt-in-your-mouth pork belly burnt ends, slow-cooked to perfection and glazed with a rich, smoky barbecue sauce. Served with a touch of sweetness and a hint of spice, this Southern favorite offers a crispy, flavorful crust with tender, juicy meat inside.  GF | 11.00

 

MINI GRILLED CHEESE

Warm, buttery, and perfectly toasted, these miniature grilled cheese sandwiches feature melted, gooey cheese between golden, crispy bread. A comforting bite-sized treat that’s sure to delight guests of all ages.           | 10.00

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FLAUTAS  | *CROWD FAV

Enjoy the satisfying crunch of rolled beef taquitos, topped with a drizzle of Carmelita's creamy avocado sauce and a splash of lime-infused crema. A gluten-free treat bursting with flavor and texture.                                              GF | 9

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TINGA | * CROWD FAV

Savor the essence of smoky Chipotle sauce-infused chicken adorned with Carmelita's tangy pickled red onions and the rich flavor of Cotija Anejo cheese on top.              GF | 9

 

TOASTED RAVIOLI

These bite-sized ravioli are filled with a rich blend of cheese and herbs, then lightly breaded and fried until perfectly crisp. Served atop a bed of marinara sauce.     | 10

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​CRISPY PORK BELLY CONFIT WITH CREME BRULEE | * CROWD FAV

Delight your guests with tender, slow-cooked pork belly, finished with a crispy, caramelized skin and paired with a delicate crème brûlée. A perfect blend of savory, sweet, crispy, and creamy for a truly unforgettable bite.    GF |12

HONEY GLAZED SALMON BITES

Tender, bite-sized salmon pieces glazed with a blend of honey, soy sauce, and a hint of garlic, then caramelized to perfection.  GF | 9.00

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​BACON WRAPPED SHRIMP

Succulent, tender shrimp wrapped in crispy bacon, combining smoky and savory flavors in every bite. Seasoned with a hint of spice, they’re a delicious appetizer perfect for any occasion. GF | 10.00

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MEZCAL SHRIMP PIPETTES

Mouthwatering shrimp paired with a smoky mezcal infusion, served with a pipette for a burst of bold flavor in every bite.

 GF | 10.00

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GRIT CAKES

Golden baked cheese grit cakes topped with butter-sautéed shrimp and a crispy bacon garnish. GF | 10.00

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CHICKEN & WAFFLES | *CROWD FAV 

Savory goodness of fried chicken with the sweetness of a spicy honey glaze and the comforting taste of waffles. A favorite in Southern cuisine and beyond!  9.00

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JALAPENO POPPERS

Vibrant jalapeños filled with smooth cream cheese, wrapped in crispy, smoky bacon, and baked to perfection for the perfect balance of spice and savory indulgence. 9.00

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MAC & CHEESE POPS

Rich and creamy mac and cheese, perfectly rolled into bite-sized balls, coated in golden breadcrumbs for a crispy, flavorful crunch.  7.00

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SANTA MARIA SLIDERS

A taste of California's culinary heritage. Capture the essence of rich, smoky, and slightly spicy Tri-Tip roast with Carmelita's brioche buns.  12.00

 

PORK BELLY MOLE BITES

Tender pork belly drizzled with a rich, handcrafted Mexican Mole Rojo, offering a deep, complex flavor that perfectly complements the melt-in-your-mouth texture of the pork. A bold and indulgent bite-sized treat. GF | 10.00 

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EMPANADAS

Delicious, savory masa pies filled with creamy Queso Oaxaca and picadillo, a flavorful blend of seasoned beef and tender potatoes. GF | 8.00

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TUSCAN MEATBALLS

Mini beef and pork meatballs seasoned with garlic, herbs, and Parmesan, served with a rich tomato sauce.

9.00

 

PREMIUM
Duck Taquitos

PREMIUM

 SESAME CRUSTED AHI TUNA

Delicate ahi tuna, seared to perfection and placed on crisp black sesame crackers, topped with a drizzle of wasabi aioli and garnished with microgreens.

GF | 14

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AHI POKE BITE

Fresh, marinated ahi tuna poke served on a crispy black sesame cracker, garnished with green onions and a hint of spicy wasabi mayo.

GF | 14

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HERB SEASONED CRAB CAKES

These delectable crab cakes are seasoned with a blend of herbs and spices that enhance the natural sweetness of the lump crab meat. A gluten-free option is available.

14

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DUCK TACOS | * CROWD FAV

Duck mini tacos nestled in organic yellow corn tortilla shells and topped with a vibrant blend of mango salsa and pico de Gallo.

GF | 11

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WELLINGTON BITES

Exquisite, bite-sized versions of the classic Beef Wellington, featuring tender, succulent pieces of beef wrapped in a delicate, flaky puff pastry.

14

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HANNA RANCH LAMB LOLLYPOPS | *CROWD FAV

Locally sourced from Hanna Ranch, these tender lamb lollipops are flame-grilled to perfection and topped with fresh, zesty chimichurri.

GF | 16

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OYSTER ON THE HALF SHELL

Fresh, raw oysters served on the half shell, chilled over ice for the ultimate ocean-fresh experience. Accompanied by classic garnishes: tangy mignonette sauce, zesty cocktail sauce, and freshly sliced lemon wedges.

Market Value

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MINI LOBSTER ROLLS

These mini lobster rolls feature succulent lobster meat, lightly tossed in a creamy, tangy dressing and nestled in soft, house-made buttery rolls.

16

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CAVIAR POTATO CHIPS

Crispy, golden potato chips topped with luxurious caviar and finished with a touch of Southern flair—featuring tangy crème fraîche, chives, and a hint of smoked sea salt for the ultimate bite of indulgence.

MARKET VALUE

Signature Entrées

​Indulge in a curated selection of premium proteins—beef, pork, chicken, duck, and seafood—paired with thoughtfully crafted sides and fresh, seasonal salads. Whether you envision a buffet station, elegantly plated service, or a dramatic carving station, each option is designed to deliver a flawless dining experience.

LAND & PASTURE

CHIMICHURRI STEAK​​​

A tender, juicy cut marinated in vibrant citrus and grilled to perfection, topped with our signature house-made chimichurri. Bold, fresh, and full of flavor, this dish is a crowd-pleasing favorite.

GF | 35

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HERB CRUSTED PRIME RIB

Succulent ribeye seasoned with fresh rosemary, thyme, garlic, and cracked black pepper, slow-roasted to perfection.

GF | 75

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BEEF WELLINGTON

Tender beef fillet layered with savory mushroom duxelles, wrapped in delicate puff pastry, and baked to golden perfection. A timeless classic inspired by Gordon Ramsay’s signature style.

75

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NY STRIP

Seared to perfection over an open flame, this bold and flavorful cut offers a juicy, tender bite with a savory, beefy richness. The charred exterior gives way to a succulent interior, making it the perfect choice for any occasion.

GF | 60

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BOURBON BEEF TENDERLOIN

Infused with the rich, distinctive flavors of bourbon, this tenderloin delivers a sophisticated and indulgent dining experience, perfectly balanced with savory depth and a hint of sweetness.

75

FILET MIGNON

Perfectly grilled filet mignon, crusted with peppercorns to enhance its natural juices and rich, savory flavor.

GF | 75

 

RED WINE RIBS

Tender beef ribs slow-braised in a rich red wine reduction, infusing the meat with deep, complex flavors. The wine complements the savory richness of the ribs, creating a melt-in-your-mouth experience with each bite.​

GF | 40

SWINE & FOWL

MARSALA​​​

Tender pork tenderloin, perfectly cooked and glazed with a rich Marsala wine reduction, balancing natural juiciness with velvety sweetness.

GF | 30

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TENDERLOIN

Herb-crusted pork tenderloin, seasoned with fresh rosemary, thyme, and garlic, roasted to tender, juicy perfection.

GF | 28

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​​​MEDALLIONS

Golden pan-seared pork medallions paired with a savory medley of sautéed onions, garlic, and earthy mushrooms for a perfectly balanced dish.

GF | 29

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PORK BELLY

Slow-cooked pork belly with crispy, caramelized skin, paired with a delicate crème brûlée—an exquisite balance of savory, sweet, crispy, and creamy.

GF | 30

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LOIN

Each tender slice is infused with aromatic flavors, delivering a delicious balance of savory richness and herbaceous notes.​

GF | 31

COCONUT LIME​​​

Pan-seared chicken, enveloped in a rich coconut cream infused with zesty lime. This dish offers a perfect balance of creamy, tangy, and aromatic flavors, creating a refreshing and indulgent experience..

GF | 29

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PAN SEARED

Tender and golden chicken breast served with a rich garlic-infused creamy mushroom sauce. Each bite combines the savory depth of sautéed mushrooms and the smooth, velvety garlic cream.

GF | 28

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​​​TUSCAN

Tender chicken breast seasoned with garlic, sundried tomatoes, spinach, and lemon, served with a rich white wine sauce.

GF | 28

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DUCK CONFIT

Classic Duck Confit is slow-cooked in its own rich, flavorful fat until exquisitely tender, with a perfectly crispy, golden skin. Each bite offers a depth of flavor that lingers.

GF | MARKET VALUE

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 COQ AU VIN

Classic French dish of tender chicken slow-cooked in red wine, enriched with aromatic herbs, mushrooms, and pearl onions. The sauce is deep and complex, offering a perfect balance of savory, earthy flavors, while the chicken remains juicy and succulent.

GF | 40

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COASTAL CATCH

WALNUT CRUSTED SALMON​​​

Tender baked salmon topped with a flavorful crust of rosemary and crunchy walnuts, offering a perfect balance of savory and nutty flavors.

GF | 35.00

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HONEY GLAZED SALMON

Perfectly cooked salmon glazed with a sweet and savory honey garlic sauce for a flavorful, mouthwatering finish.

GF | 32

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​​​CHILEAN SEA BASS

Seared to perfection, creating a crispy golden exterior that gives way to the buttery, melt-in-your-mouth softness within.

GF | MARKET VALUE

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SEARED SCALLOPS

Seared Scallops – Perfectly seared, sweet scallops with a golden crust, served with a delicate sauce to enhance their natural, ocean-fresh flavor.

GF | MARKET VALUE

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LOBSTER WITH LEMON ESSENCE

Succulent lobster tail, delicately butter-poached to tender perfection served with a zesty, refreshing lemon butter sauce, perfectly complementing its rich, delicate flavor.​

GF | MARKET VALUE

ACCOMPANIMENTS

ACCOMPANIMENTS

VEGETABLES​​​

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HONEY GLAZED CARROTS

Sweet, tender carrots roasted to perfection and finished with a luscious honey glaze, offering a perfect balance of natural sweetness and a caramelized, golden finish.

GF | VG

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BRUSSELS

Brussels sprouts roasted to a crispy, golden perfection and caramelized to bring out their natural sweetness, creating a savory, rich flavor with every bite.

GF | V

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ASPARAGUS

Tender asparagus spears grilled to smoky perfection, lightly seasoned to enhance their natural flavor, and finished with a hint of fresh lemon for a vibrant, crisp bite.

GF | V

GREEN BEANS

Slow-cooked with savory seasonings and a hint of smoky bacon, these tender green beans capture the essence of Southern comfort food.​

​GF

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BROWN BUTTER CORN

Fresh kernels of corn sautéed with rich, nutty brown butter for a side dish that’s as luxurious as it is delicious, a sprinkle of Parmesan cheese adds a gourmet twist to a comfort classic.
GF | VG​

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ROOT VEGETABLES

A medley of seasonal root vegetables, perfectly roasted to bring out their natural sweetness and earthy flavors, finished with a touch of aromatic herbs for a comforting, flavorful side dish.

GF | V

STARCHES​​​

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ROSEMARY POTATOES

Velvety mashed potatoes infused with the fragrant essence of fresh rosemary, creating a creamy, savory side dish with a hint of herbal warmth.

GF | VG

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BUTTERY POTATOES

Silky smooth Yukon Gold potatoes, mashed to perfection with rich butter, creating a creamy, melt-in-your-mouth texture that’s both comforting and luxurious.

GF | VG

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FONDANT

Golden, tender potatoes, slowly roasted to a perfect crisp on the outside, while the interior remains luxuriously soft and buttery, finished with a delicate infusion of herbs and rich stock.

GF | VG

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SMASHED FINGERLING

Crispy smashed fingerling potatoes, roasted to golden perfection and topped with a generous dusting of nutty Parmesan cheese, offering a delightful blend of textures and savory flavor.​

​GF | VG

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SWEET HERBED POTATOES

Roasted sweet potatoes, infused with a fragrant blend of fresh herbs, creating a perfect balance of natural sweetness and aromatic earthiness in every bite.​

GF | VG

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AROMATIC RICE

Fragrant basmati rice, delicately steamed to perfection, with a light, fluffy texture and subtle hints of aromatic spices that elevate every grain.

GF | V

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THE SALAD EXPERIENCE

Our Farm-Fresh Greens section features vibrant, locally sourced salads crafted with the finest seasonal ingredients. Each dish is designed to highlight the crispness of fresh greens, paired with unique toppings and house-made dressings for a light yet flavorful start to your meal. Perfect for any event,

BLUEBERRY SPINACH SALAD​​​

Fresh baby spinach topped with candied walnuts, creamy Feta cheese, and sweet blueberries, drizzled with a blueberry balsamic vinaigrette dressing for a refreshing and flavorful dish.

GF | VG

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GARDEN

A fresh and colorful blend of garden-fresh radishes, crisp cucumbers, sweet cherry tomatoes, and shredded carrots, beautifully topped with vibrant edible flowers. This delightful salad offers a burst of flavor and texture, served with your choice of house-made dressings: Champagne Vinaigrette, Ranch, or Italian. A perfect, light accompaniment to any meal.

GF | V

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​​​ROASTED BEET

A vibrant mix of tender roasted beets, creamy feta cheese, and toasted nuts, all drizzled with a rich, 18-year-old aged balsamic vinegar. T.

GF | VG

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STRAWBERRY POPPY

Baby spinach, topped with ripe strawberries, crumbled goat cheese, candied pecans, and red onions. Finished with a drizzle of sweet Fresh Harvest balsamic vinaigrette, offering a harmonious balance of sweet and savory flavors in every bite.

GF | VG

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SHREDED BRUSSELS

Shredded Brussels sprouts tossed with toasted nuts, sweet dried cranberries, and delicately shaved Parmesan, offering a refreshing, crunchy texture with a perfect balance of savory, sweet, and nutty flavors.

GF | V

SALADS
Maryland Style Crab Cakes

PRICING
& SERVICES

STAFF REQUIREMENTS

Staffing and Event Timing

The number of chefs, cooks, servers, staff captains, and bartenders for each event is determined by Carmelita Catering Co. based on guest count and menu selections. One executive chef oversees all aspects of food production for the event. Approximately one cook/chef is assigned per 30–35 guests, and one server is assigned per 20-25 guests. One staff captain is designated to oversee the event. ​A full staff will attend all events, with the exception of our drop-off service.

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Carmelita Catering Co. will arrive approximately 1.5 to 2 hours before the event begins for setup and food preparation. The team will depart approximately one hour after the food service portion of the event concludes. This ensures seamless service and an enjoyable experience for you and your guests.​

Servers $40 per Hour

Cooks $ 44 per Hour

Bartenders $ 50 per Hour

Banquet Captain $45 per Hour

Executive Chef $ 65 per Hour

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All Carmelita Catering Co. staff are booked with a four-hour minimum to ensure seamless service and adequate preparation for your event.

Catering Delivery & Setup Overview

​We offer convenient and hassle-free delivery and setup for select events, ensuring your food arrives warm and ready to serve.

 

  • Delivery & Setup Fee is determined based on the location of your event. Starting at $50, depending on distance and logistics.

  • This service is designed for events where no chefs or staff are required to be present. The menu is delivered directly to the desired location, fully prepared and ready for guests to enjoy.

  • Serving Style: All food is provided on disposable platters, ensuring an easy and clean setup for your event.

  • Optional Chafing Dishes:
    If you’d like to keep your food warm for an extended period, disposable chafing dishes are available upon request for an additional $20 each.

Proposals

To receive a proposal, please select your menu items so we can provide an accurate quote for your event. If you need assistance with menu planning, our team would be delighted to guide you. Pricing is determined based on guest count and event details.

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All service includes trays for passing, garnishes for the trays, cocktail napkins, and event area cleanup. We are also happy to connect you with trusted vendors for other event needs, such as DJs, live music, valet, or rentals.

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Please note that all kitchen and service rentals are the financial responsibility of the client. To minimize additional expenses, it is most convenient if a fridge and running water are available onsite.

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The Carmelita Catering Co. culinary team strives to accommodate all dietary restrictions to the best of our ability. However, we are not a certified gluten-free kitchen, and some cross-contamination may occur.

Tastings

We are delighted to offer tastings by appointment for clients hosting events totaling $3,000 or more. This experience allows you to experience the quality and creativity of our dishes firsthand and ensure your vision is perfectly reflected in every bite.

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Tastings are held at our catering headquarters in Springdale during business hours, Tuesday through Thursday, and are one hour in duration. This intimate experience is thoughtfully designed for two guests and is priced at $200 for up to eight menu items. Additional guests are welcome to join for $60 per person.

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Our team is dedicated to making this an enjoyable and personalized experience as we craft the perfect menu for your special event. Please let us know if you have any dietary restrictions or preferences, and we’ll gladly accommodate them to the best of our ability.

We look forward to welcoming you and working together to create something truly extraordinary.

Thank You!

Our team is excited to collaborate with you to plan the perfect menu, and our carefully selected staff is ready to bring your vision to life. Let’s eat!

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We are truly honored that you’ve chosen Carmelita Catering Co. for your special occasion. We look forward to hosting your event and delivering an unforgettable experience with exceptional food and unparalleled service.

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Address

7022 W Sunset Ave #5

Springdale AR

72762

Phone

479-222-0953

Email

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©  2021-2025 Carmelita Catering Co.                             Milk & Honey Collaborative   John 13:34                                                            All rights reserved.

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