The Welcome Inn
Specially curated menu for guests.
try one of our delicious ready to be heated and served comfort food meals made with fresh local ingredients.
Made with all the fixin's like ham, cheddar, onions, and bell peppers.
• Quiche Lorraine
A simple breakfast classic with farm
fresh eggs, cheese, and bacon.
•Bacon and Spinach
Starting with a made from scratch crust
and filled with house bacon, spinach, and
farm fresh eggs.
•Loaded breakfast Casserole
This delicious casserole is loaded with bacon, sausage, potatoes, onion, and cheese.
•French Toast Bake
This sweet breakfast casserole is filled
with freshly baked bread, maple syrup, and vanilla and topped with buttery cinnamon sugar.
Made from scratch cinnamon filled rolls and topped with cream cheese frosting.
Chef Inspired Menus
Example of a Modern Mexican Menu
Fire roasted corn with goat cheese elote.
Grilled shrimp cocktail leche de tigre style.
Shrimp Ceviche Corn Tostada.
Fresh watermelon juice elderflower lemonade
Jamaica lime granita to refresh palate.
Green papaya & mango salad with crispy piloncillo pork belly.
Snapper fish in banana leaf a la veracruzana cooked on grill coals.
Smoked grass-fed beef rib with smokey Chile ancho sauce with fried garlic & shallots, peanuts and fresh herbs.
Coconut custard flan with toasted coconut and caramelize turbinado sugar.
Mexican chocolate with fresh sweet cinnamon Churros.
Finish with a local roaster pour over coffee and little classic treats of tamarind sugar candy and Calabasa cristalizado.
Please inquire about other menu options!
A la Carte
Handcrafted using only high quality artisanal cheeses, cured meats, fresh, seasonal ingredients and organic produce. Each item is carefully selected before it’s placed on your board.