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SUNRISE DELIGHTS

Fruit Bowl

A colorful mix of fresh fruits with a light honey-citrus glaze and fresh mint.

 

Mini Fruit Skewers
Bite-sized portions of whole fruits like grapes, strawberries, melon balls, and blueberries, served on skewers for an easy grab-and-go option.

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Yogurt Parfait

Layers of creamy Greek yogurt, seasonal berries (blueberries, strawberries, raspberries), and crunchy granola.

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Fluffy Scrambled Eggs
Perfectly cooked scrambled eggs, light and creamy with a velvety texture. Prepared with a touch of cream and butter, they’re seasoned simply with salt, pepper, and fresh herbs for a classic breakfast favorite that pairs beautifully with any brunch spread.

 

Corned Beef Hash

A savory and hearty breakfast dish made with tender corned beef, sautéed potatoes, onions, and bell peppers, seasoned to perfection. This dish is a brunch favorite, known for its flavorful, slightly crispy texture.

 

Egg White Frittata

A light and fluffy egg white frittata, packed with seasonal vegetables and fresh herbs for a healthy, protein-rich brunch option.

Flavor Variations:

  • Mediterranean Style

    • Spinach, sun-dried tomatoes, Kalamata olives, and feta cheese.

  • Garden Vegetable

    • Zucchini, bell peppers, mushrooms, and cherry tomatoes.

  • Southwest Inspired

    • Roasted poblano peppers, diced sweet potatoes, black beans, and a touch of smoked paprika.

  • Herb & Goat Cheese

    • Fresh dill, parsley, and chives with a hint of creamy goat cheese.

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Egg & Cheese Frittata

A hearty and classic frittata, featuring fluffy whole eggs and melted cheese, perfect for a comforting brunch option.

Flavor Variations:

  • Classic Cheddar & Chives

    • Whole eggs whisked with sharp cheddar cheese and a touch of cream.

    • Garnished with fresh chives for a simple yet flavorful bite.

  • Spinach & Swiss

    • Sautéed spinach folded into an egg base with melted Swiss cheese.

    • Light and savory with a hint of nutty richness.

  • Ham, Egg & Cheese

    • Diced ham combined with eggs and gooey cheddar or Monterey Jack cheese.

    • A crowd-pleaser with a touch of saltiness and heartiness.

  • Caprese Frittata

    • Fresh mozzarella, cherry tomatoes, and a sprinkle of Parmesan cheese.

    • Finished with a drizzle of balsamic glaze and fresh basil.

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French Toast Casseroles

  • Classic Cinnamon French Toast Bake

Layers of thick bread soaked in a rich custard, baked with a cinnamon-sugar crumble topping. Served with a side of maple syrup.

  • Berry French Toast Casserole

Loaded with berries baked into the custard-soaked bread, topped with a brown sugar streusel. A sweet and tangy option perfect for brunch.

  • Savory French Toast Casserole

A unique twist featuring sourdough bread baked with eggs, Gruyere cheese, sautéed mushrooms, and fresh herbs.

  • Peaches & Cream Casserole

Juicy peaches layered with bread and custard, finished with a drizzle of cream cheese glaze.

 

Casseroles

Casseroles are a wonderful way to serve a crowd, offering a make-ahead option that’s both hearty and satisfying. Here are some ideas for delicious brunch and breakfast casseroles:

  • Classic Breakfast Casserole

Layers of eggs, sausage, cheese, and bread cubes, baked to perfection. A hearty, comforting dish that combines everything you love about a breakfast spread in one casserole.

Add-ins: Bell peppers, onions, mushrooms, and spinach for extra flavor and texture.

 

  • Vegetarian Breakfast Casserole

A lighter, plant-forward option with eggs, spinach, tomatoes, and a blend of cheeses, all baked together for a satisfying, savory dish.

Add-ins: Roasted vegetables like zucchini, mushrooms, or bell peppers.

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  • Bacon and Egg Casserole

A savory blend of crispy bacon, scrambled eggs, and melted cheese, baked over a base of hashbrowns or brioche for a rich and flavorful dish.

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  • Sweet Potato & Sausage Breakfast Casserole

Roasted sweet potatoes, sautéed sausage, and eggs, baked together into a savory-sweet combination that’s perfect for fall or winter brunches.

Add-ins: Spinach or kale for a fresh, nutrient-packed twist.

 

  • Sausage and Gravy Breakfast Casserole

A Southern-inspired casserole with crumbled sausage, creamy gravy, and eggs, baked over layers of fluffy biscuits.

Add-ins: Cheese or sautéed vegetables for added flavor.

 

Quiche

Quiches are a versatile and elegant dish that can be customized to suit any brunch or breakfast spread. Here's a variety of quiche options, from savory to sweet:

  • Classic Quiche Lorraine

A rich and savory quiche made with crispy bacon, Gruyère cheese, and caramelized onions, set in a buttery, flaky crust. A timeless favorite that’s always a crowd-pleaser.

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  • Spinach and Feta Quiche

A lighter, vegetarian quiche filled with sautéed spinach, and creamy feta cheese. This one has a fresh, bright flavor perfect for brunch.

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  • Mushroom and Swiss Quiche

Earthy mushrooms combined with nutty Swiss cheese in a smooth, egg custard filling. This vegetarian quiche is hearty and flavorful, with a nice balance of textures.

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  • Ham and Cheese Quiche

A classic combination of tender ham and sharp cheese, often paired with a creamy custard and a light, flaky crust. It’s a comforting option for a satisfying brunch.

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  • Broccoli and Cheddar Quiche

A healthier, vegetable-packed option featuring steamed broccoli and melted cheddar cheese. It’s perfect for those who want a lighter quiche with plenty of flavor.

THE BRUNCH EXPERIENCE
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THE BRUNCH EXPERIENCE

Egg Station

An interactive and customizable egg station, offering guests freshly prepared eggs cooked to their liking:

Egg Options:

  • Scrambled (classic or with add-ins)

  • Fried (over easy, over medium, or sunny side up)

  • Omelets (fully customizable)

Toppings & Fillings:

  • Proteins: Diced ham, crispy bacon, sausage, turkey sausage, or smoked salmon

  • Vegetables: Spinach, bell peppers, mushrooms, tomatoes, caramelized onions, and jalapeños

  • Cheeses: Cheddar, Swiss, feta, and mozzarella

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Classic French Toast Station

Thick slices of brioche or challah bread dipped in a cinnamon-vanilla custard, griddled to golden perfection. Served with warm maple syrup, fresh berries, and powdered sugar.

Topping Ideas:

  • Whipped cream

  • Fresh fruit (bananas, strawberries, blueberries)

  • Candied pecans or toasted almonds

  • Chocolate drizzle or caramel sauce

Yogurt Parfait Bar | Active Station

  • Greek yogurt or dairy-free yogurt options.

  • Toppings: house-made granola, fresh berries, chia seeds, and honey.

 

Avocado Toast Station | Active Station

  • Artisan breads (sourdough, rye, gluten-free).

  • Toppings: Guacamole, radishes, cherry tomatoes, smoked salmon, and chili flakes.

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Cereal Bar Station

A fun and nostalgic setup with a modern twist, perfect for breakfast or brunch events:

Cereal Selection

  • Classic favorites: Cheerios, Frosted Flakes, and Rice Krispies.

  • Health-forward options: granola and low-sugar bran flakes.

  • Gluten-free and vegan choices like puffed quinoa or rice-based cereals.

Milk & Alternatives

  • Whole milk, 2%, and skim milk.

  • Dairy-free options: almond, oat, coconut, and soy milk.

Toppings Bar

  • Fresh fruit: strawberries, blueberries, sliced bananas, and dried cranberries.

  • Crunchy add-ons: chia seeds, flaxseeds, slivered almonds, and toasted coconut.

  • Sweeteners: honey, agave syrup, and cinnamon sugar.

 

Pancake Station

An interactive pancake station or variety of pancake options to delight guests and allow for customization:

 

Pancake Flavors & Variations

  • Classic Buttermilk Pancakes

    Fluffy and golden pancakes made with a traditional buttermilk batter, offering a light and tender texture.

  • Whole Wheat Pancakes

    A healthier option, with a nutty flavor and a heartier texture, perfect for guests seeking a wholesome choice.

  • Banana Pancakes

    Sweet, banana-infused pancakes with chunks of fresh banana cooked right into the batter, creating a rich, naturally sweet flavor.

  • Blueberry Pancakes

    Pancakes studded with fresh blueberries, bursting with flavor in every bite.

  • Chocolate Chip Pancakes

    Soft and sweet pancakes with a warm, melty chocolate chip center, drizzled with a touch of chocolate sauce.

Toppings Bar (Active Station)

Guests can customize their pancakes with an array of fun toppings:

  • Fruits: Fresh strawberries, blueberries, bananas, and mixed berries.

  • Syrups & Sauces: Maple syrup, chocolate syrup, berry compote, honey, or caramel sauce.

  • Whipped Cream & Nut Butters: Sweetened whipped cream, peanut butter, or Nutella.

  • Crunchy Add-Ins: Chopped nuts - pecans, almonds, walnuts

Pancake Bar Enhancements

  • Mini Pancakes for a bite-sized option that guests can mix and match.

 

Waffle Station (Active Station)

A customizable waffle station where guests can make their own waffles, or a chef can prepare them to order, with a variety of topping options:

Waffle Flavors:

  • Classic Belgian Waffles

    Light and crispy on the outside, fluffy on the inside, made with a traditional waffle batter.

  • Cinnamon Roll Waffles

    Cinnamon swirled into the batter, creating a warm, spiced flavor with a delightful crunch.

  • Sweet Potato Waffles

    Made with mashed sweet potatoes, offering a slightly savory flavor with a touch of sweetness.

Toppings Bar (For Customization)
Guests can build their perfect waffle with an array of delicious toppings:

  • Fruits: Fresh strawberries, blueberries, or bananas.

  • Syrups & Sauces: Maple syrup, caramel sauce, berry compote, or chocolate syrup.

  • Whipped Cream & Nut Butters: Sweetened whipped cream, almond butter, or peanut butter.

  • Nuts & Crunchy Add-Ins: Chopped nuts, chocolate chips, or crushed cookies.

 

Chicken & Waffles

A Southern-inspired brunch favorite with crispy fried chicken and light, fluffy waffles, served as a pair or on one platter.

  • Classic Chicken & Waffles

    Crispy fried chicken served on top of a warm, golden waffle. Drizzled with maple syrup or honey butter for a perfect balance of sweet and savory.

  • Spicy Chicken & Waffles

    Fried chicken seasoned with a spicy coating (like cayenne or paprika), paired with sweet waffles to balance the heat. A drizzle of hot honey adds an extra kick.

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Biscuits & Gravy Bar (Interactive Station)

A Biscuits & Gravy Bar is a fun, customizable brunch station that allows guests to create their own perfect combination. A variety of biscuit options, savory gravies, and toppings for a hearty, satisfying experience.

Base: Biscuits

Fluffy Buttermilk Biscuits
Light, flaky biscuits made with buttermilk for a tender crumb. These are the perfect base for any gravy or topping.

Cheddar Biscuits
Buttery biscuits with a melt-in-your-mouth cheddar cheese flavor. Great for adding a savory kick to your dish.

Garlic & Herb Biscuits
Slightly savory with a fragrant mix of garlic and fresh herbs like thyme or rosemary. These biscuits pair beautifully with both white and sausage gravy.

Classic Sausage Gravy
Creamy gravy made with crumbled breakfast sausage, seasoned with black pepper. A rich and savory topping for your biscuits.

Spicy Sausage Gravy
A twist on the classic, with spicy sausage or a touch of cayenne pepper for heat. Perfect for guests who like a little kick.

Chocolate Gravy

An indulgent, sweet twist on the classic gravy, perfect for those who enjoy a sweeter option for brunch or breakfast.

Elevate your brunch with an array of thoughtfully curated food stations, each crafted to impress and delight your guests. Whether you’re hosting a wedding celebration, corporate retreat, or a private gathering, our brunch stations blend elegant flavors with the art of presentation.

ARTISAN LOAVES AND ROLLS
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Artisan Breads and Toasts

Artisan Loaves
Slices of fresh, crusty, and flavorful artisan bread like sourdough, ciabatta, or multigrain. Perfect for sopping up gravy or sauces, or served alongside butter and jam.

 

Whole Wheat Toast
Nutty, wholesome whole wheat bread, lightly toasted for a healthy, fiber-packed option.

 

Mini Croissants
Flaky, buttery croissants add a touch of elegance to the brunch spread, offering a soft and delicate alternative to bread.

 

Bagels
Serve with a variety of spreads like cream cheese, butter, or jam. Choose from traditional flavors like plain, sesame, or everything bagels.

 

Donuts
A sweet touch with a selection of freshly made donuts and donut holes, including customized flavors or other gourmet options for a unique brunch dessert.

 

Muffins
Freshly baked muffins such as blueberry, or banana nut are perfect for adding a bit of sweetness to the brunch spread.

Sip and Savor

 

Coffee

Freshly brewed coffee, with options like regular, decaf, or a selection of flavored coffees, to start the morning off with a warm, rich beverage.

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Juices (Orange and Apple)
Freshly squeezed orange juice for a citrusy burst of vitamin C, and crisp apple juice for a sweet and refreshing option.

 

Milk
Cold milk, perfect for pairing with muffins, pastries, or any sweet breakfast items.

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Tea

Offer a selection of teas, including black, green, and herbal varieties, to cater to different preferences. Include options like English breakfast, Earl Grey, and chamomile for a soothing sip.

Maryland Style Crab Cakes

PRICING
& SERVICES

STAFF REQUIREMENTS

Staffing and Event Timing

The number of chefs, cooks, servers, staff captains, and bartenders for each event is determined by Carmelita Catering Co. based on guest count and menu selections. One executive chef oversees all aspects of food production for the event. Approximately one cook/chef is assigned per 30–35 guests, and one server is assigned per 20-25 guests. One staff captain is designated to oversee the event. ​A full staff will attend all events, with the exception of our drop-off service.

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Carmelita Catering Co. will arrive approximately 1.5 to 2 hours before the event begins for setup and food preparation. The team will depart approximately one hour after the food service portion of the event concludes. This ensures seamless service and an enjoyable experience for you and your guests.​

Servers $40 per Hour

Cooks $ 44 per Hour

Bartenders $ 50 per Hour

Banquet Captain $45 per Hour

Executive Chef $ 65 per Hour

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All Carmelita Catering Co. staff are booked with a four-hour minimum to ensure seamless service and adequate preparation for your event.

Catering Delivery & Setup Overview

​We offer convenient and hassle-free delivery and setup for select events, ensuring your food arrives warm and ready to serve.

 

  • Delivery & Setup Fee is determined based on the location of your event. Starting at $50, depending on distance and logistics.

  • This service is designed for events where no chefs or staff are required to be present. The menu is delivered directly to the desired location, fully prepared and ready for guests to enjoy.

  • Serving Style: All food is provided on disposable platters, ensuring an easy and clean setup for your event.

  • Optional Chafing Dishes:
    If you’d like to keep your food warm for an extended period, disposable chafing dishes are available upon request for an additional $20 each.

Proposals

To receive a proposal, please select your menu items so we can provide an accurate quote for your event. If you need assistance with menu planning, our team would be delighted to guide you. Pricing is determined based on guest count and event details.

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All service includes trays for passing, garnishes for the trays, cocktail napkins, and event area cleanup. We are also happy to connect you with trusted vendors for other event needs, such as DJs, live music, valet, or rentals.

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Please note that all kitchen and service rentals are the financial responsibility of the client. To minimize additional expenses, it is most convenient if a fridge and running water are available onsite.

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The Carmelita Catering Co. culinary team strives to accommodate all dietary restrictions to the best of our ability. However, we are not a certified gluten-free kitchen, and some cross-contamination may occur.

Tastings

We are delighted to offer tastings by appointment for clients hosting events totaling $3,000 or more. This experience allows you to experience the quality and creativity of our dishes firsthand and ensure your vision is perfectly reflected in every bite.

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Tastings are held at our catering headquarters in Springdale during business hours, Tuesday through Thursday, and are one hour in duration. This intimate experience is thoughtfully designed for two guests and is priced at $200 for up to eight menu items. Additional guests are welcome to join for $60 per person.

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Our team is dedicated to making this an enjoyable and personalized experience as we craft the perfect menu for your special event. Please let us know if you have any dietary restrictions or preferences, and we’ll gladly accommodate them to the best of our ability.

We look forward to welcoming you and working together to create something truly extraordinary.

Thank You!

Our team is excited to collaborate with you to plan the perfect menu, and our carefully selected staff is ready to bring your vision to life. Let’s eat!

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We are truly honored that you’ve chosen Carmelita Catering Co. for your special occasion. We look forward to hosting your event and delivering an unforgettable experience with exceptional food and unparalleled service.

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