
The Cocktail Collection

Table of Contents
Indulge in Fresh, Inspired Flavors







CANAPES
COLD
HOT
PREMIUM
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V | VEGAN
VG | VEGETARIAN
GF | GLUTEN FREE

COLD
SMOKED SALMON TARTLET
This exquisite tartlet showcases layers of rich smoked salmon and creamy avocado mousse. Garnished with capers, fresh dill sprigs, and a sprinkle of zesty lemon.
9.00​
CEVICHE BITES | *CROWD FAV
Refreshing shrimp ceviche bursting with vibrant lime, creamy avocado, and juicy tomatoes, served atop a crispy organic corn chip.
GF | 10.00
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CLASSIC SHRIMP COCKTAIL
Tender shrimp served with a house-made cocktail sauce that enhances the shrimp's natural sweetness. This flavorful sauce offers a delightful balance of tangy, zesty, and spicy notes, elevating this classic appetizer. GF | 10.00
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SALMON MOUSSE CANAPE
Silky, rich salmon mousse elegantly piped onto delicate cucumber rounds, garnished with fresh dill and capers. GF
GF | 9.00
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CAPRESE DELIGHT
Savor a burst of fresh flavors with this exquisite appetizer. Juicy vine-ripened tomatoes, creamy fresh mozzarella, and fragrant basil come together, drizzled with balsamic glaze and basil-infused oil. A gluten-free classic, perfect for any occasion.
GF V | ​7.00
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CHARRED BEEF WITH FIG JAM CROSTINI
A perfectly toasted garlic crostini layered with sweet and savory fig jam, rich caramelized onions, and charred beef, finished with a delicate drizzle of balsamic glaze for a harmonious bite.​
10.00
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ROAST BEEF FOCACCIA | *CROWD FAV
A tender, herb-infused focaccia serves as the perfect canvas for layers of succulent roast beef, sweet caramelized onions, and creamy goat cheese.
9.00
FRUTA FRESCA
An elegant twist on a beloved Mexican street food classic. Vibrant cuts of watermelon, cucumber, cantaloupe, and pineapple are artfully arranged and lightly seasoned with Tajín, creating a refreshing medley of sweet, tangy, and spicy flavors.
GF V | 7.00
FLAME GRILLED ESQUITES
Discover the irresistible charm of velvety flame-grilled corn, tossed with a savory blend of Cotija Añejo cheese and a dash of Tajín for a perfectly balanced kick of flavor. This gluten-free, vegetarian delight captures the essence of traditional Mexican street food with a refined touch.
GF VG | 7.00
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BRUSCHETTA CLASSICA
Crispy toasted crostini topped with ripe tomatoes, fragrant fresh basil, garlic, and a drizzle of premium extra virgin olive oil. A simple yet flavorful classic that celebrates fresh, vibrant ingredients.
V | 8.00
PROSCIUTTO WRAPPED DELIGHTS
Melon: Sweet cantaloupe wrapped in savory prosciutto.
Asparagus: Blanched asparagus spears wrapped with thin slices of prosciutto and a touch of lemon zest.
GF | 8.00
CHEVRE & ROASTED RED PEPPER BRUSCHETTA
Crisp toasted baguette topped with creamy goat cheese, sweet roasted red peppers, and a drizzle of balsamic glaze. A perfect balance of smoky, savory, and tangy flavors to delight your guests.
VG | 8.00
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HOT
SMOKED CHICKEN TACO
Artisanal blue corn taco shells, soft and flavorful, cradle tender, smoky chicken paired with a velvety, tangy slaw. A perfect balance of bold and creamy, these tacos offer a gluten-free indulgence that’s both satisfying and delicious.
GF | 9.OO
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POLENTA BITES
Golden, crispy polenta rounds topped with tender, wine-braised short ribs and crumbled gorgonzola cheese, creating a savory and indulgent bite with rich, comforting flavors. GF | 12.00
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SOUTHERN PORK BELLY
Succulent, melt-in-your-mouth pork belly burnt ends, slow-cooked to perfection and glazed with a rich, smoky barbecue sauce. Served with a touch of sweetness and a hint of spice, this Southern favorite offers a crispy, flavorful crust with tender, juicy meat inside. GF | 11.00
MINI GRILLED CHEESE
Warm, buttery, and perfectly toasted, these miniature grilled cheese sandwiches feature melted, gooey cheese between golden, crispy bread. A comforting bite-sized treat that’s sure to delight guests of all ages. 10.00
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FLAUTAS | *CROWD FAV
Enjoy the satisfying crunch of rolled beef taquitos, topped with a drizzle of Carmelita's creamy avocado sauce and a splash of lime-infused crema. A gluten-free treat bursting with flavor and texture. GF | 9.00
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TINGA | * CROWD FAV
Savor the essence of smoky Chipotle sauce-infused chicken adorned with Carmelita's tangy pickled red onions and the rich flavor of Cotija Anejo cheese on top. GF | 9.00
TOASTED RAVIOLI
These bite-sized ravioli are filled with a rich blend of cheese and herbs, then lightly breaded and fried until perfectly crisp. Served atop a bed of marinara sauce.
10.00
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​CRISPY PORK BELLY CONFIT WITH CREME BRULEE
Delight your guests with tender, slow-cooked pork belly, finished with a crispy, caramelized skin and paired with a delicate crème brûlée. A perfect blend of savory, sweet, crispy, and creamy for a truly unforgettable bite. GF |12.00
HONEY GLAZED SALMON BITES
Tender, bite-sized salmon pieces glazed with a blend of honey, soy sauce, and a hint of garlic, then caramelized to perfection. GF | 9.00
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​BACON WRAPPED SHRIMP
Succulent, tender shrimp wrapped in crispy bacon, combining smoky and savory flavors in every bite. Seasoned with a hint of spice, they’re a delicious appetizer perfect for any occasion. GF | 10.00
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MEZCAL SHRIMP PIPETTES
Mouthwatering shrimp paired with a smoky mezcal infusion, served with a pipette for a burst of bold flavor in every bite.
GF | 10.00
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GRIT CAKES
Golden baked cheese grit cakes topped with butter-sautéed shrimp and a crispy bacon garnish. GF | 10.00
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CHICKEN & WAFFLES | *CROWD FAV
Savory goodness of fried chicken with the sweetness of a spicy honey glaze and the comforting taste of waffles. A favorite in Southern cuisine and beyond! 9.00
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JALAPENO POPPERS
Vibrant jalapeños filled with smooth cream cheese, wrapped in crispy, smoky bacon, and baked to perfection for the perfect balance of spice and savory indulgence. 9.00
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MAC & CHEESE POPS
Rich and creamy mac and cheese, perfectly rolled into bite-sized balls, coated in golden breadcrumbs for a crispy, flavorful crunch. 7.00
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SANTA MARIA SLIDERS
A taste of California's culinary heritage. Capture the essence of rich, smoky, and slightly spicy Tri-Tip roast with Carmelita's brioche buns. 12.00
PORK BELLY MOLE BITES
Tender pork belly drizzled with a rich, handcrafted Mexican Mole Rojo, offering a deep, complex flavor that perfectly complements the melt-in-your-mouth texture of the pork. A bold and indulgent bite-sized treat. GF | 10.00
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EMPANADAS
Delicious, savory masa pies filled with creamy Queso Oaxaca and picadillo, a flavorful blend of seasoned beef and tender potatoes. GF | 8.00

PREMIUM
SESAME CRUSTED AHI TUNA
Delicate ahi tuna, seared to perfection and placed on crisp black sesame crackers, topped with a drizzle of wasabi aioli and garnished with microgreens.
GF | 14.00
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AHI POKE BITE
Fresh, marinated ahi tuna poke served on a crispy black sesame cracker, garnished with green onions and a hint of spicy wasabi mayo.
GF | 14.00
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HERB SEASONED CRAB CAKES
These delectable crab cakes are seasoned with a blend of herbs and spices that enhance the natural sweetness of the lump crab meat. A gluten-free option is available.
14.00
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DUCK TACOS | *CROWD FAV
Duck mini tacos nestled in organic yellow corn tortilla shells and topped with a vibrant blend of mango salsa and pico de Gallo.
GF | 11.00
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WELLINGTON BITES
Exquisite, bite-sized versions of the classic Beef Wellington, featuring tender, succulent pieces of beef wrapped in a delicate, flaky puff pastry.
14.00
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HANNA RANCH LAMB LOLLYPOPS | *CROWD FAV
Locally sourced from Hanna Ranch, these tender lamb lollipops are flame-grilled to perfection and topped with fresh, zesty chimichurri.
GF | 16.00
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OYSTER ON THE HALF SHELL
Fresh, raw oysters served on the half shell, chilled over ice for the ultimate ocean-fresh experience. Accompanied by classic garnishes: tangy mignonette sauce, zesty cocktail sauce, and freshly sliced lemon wedges.
Market Value
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MINI LOBSTER ROLLS
These mini lobster rolls feature succulent lobster meat, lightly tossed in a creamy, tangy dressing and nestled in soft, house-made buttery rolls.
16.00
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CAVIAR POTATO CHIPS
Crispy, golden potato chips topped with luxurious caviar and finished with a touch of Southern flair—featuring tangy crème fraîche, chives, and a hint of smoked sea salt for the ultimate bite of indulgence.
MARKET VALUE

PRICING
& SERVICES
STAFF REQUIREMENTS
Staffing and Event Timing
The number of chefs, cooks, servers, staff captains, and bartenders for each event is determined by Carmelita Catering Co. based on guest count and menu selections. One executive chef oversees all aspects of food production for the event. Approximately one cook/chef is assigned per 30–35 guests, and one server is assigned per 20-25 guests. One staff captain is designated to oversee the event. ​A full staff will attend all events, with the exception of our drop-off service.
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Carmelita Catering Co. will arrive approximately 1.5 to 2 hours before the event begins for setup and food preparation. The team will depart approximately one hour after the food service portion of the event concludes. This ensures seamless service and an enjoyable experience for you and your guests.​
Servers $40 per Hour
Cooks $ 44 per Hour
Bartenders $ 50 per Hour
Banquet Captain $45 per Hour
Executive Chef $ 65 per Hour
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All Carmelita Catering Co. staff are booked with a four-hour minimum to ensure seamless service and adequate preparation for your event.

Proposals
To receive a proposal, please select your menu items so we can provide an accurate quote for your event. If you need assistance with menu planning, our team would be delighted to guide you. Pricing is determined based on guest count and event details.
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All service includes trays for passing, garnishes for the trays, cocktail napkins, and event area cleanup. We are also happy to connect you with trusted vendors for other event needs, such as DJs, live music, valet, or rentals.
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Please note that all kitchen and service rentals are the financial responsibility of the client. To minimize additional expenses, it is most convenient if a fridge and running water are available onsite.
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The Carmelita Catering Co. culinary team strives to accommodate all dietary restrictions to the best of our ability. However, we are not a certified gluten-free kitchen, and some cross-contamination may occur.
Tastings
We are delighted to offer tastings by appointment for clients hosting events totaling $3,000 or more. This experience allows you to experience the quality and creativity of our dishes firsthand and ensure your vision is perfectly reflected in every bite.
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Tastings are held at our catering headquarters in Springdale during business hours, Tuesday through Thursday, and are one hour in duration. This intimate experience is thoughtfully designed for two guests and is priced at $200 for up to eight menu items. Additional guests are welcome to join for $60 per person.
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Our team is dedicated to making this an enjoyable and personalized experience as we craft the perfect menu for your special event. Please let us know if you have any dietary restrictions or preferences, and we’ll gladly accommodate them to the best of our ability.
We look forward to welcoming you and working together to create something truly extraordinary.
Thank You!
Our team is excited to collaborate with you to plan the perfect menu, and our carefully selected staff is ready to bring your vision to life. Let’s eat!
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We are truly honored that you’ve chosen Carmelita Catering Co. for your special occasion. We look forward to hosting your event and delivering an unforgettable experience with exceptional food and unparalleled service.




