The Tuscan Collection
Table of Contents
A Symphony of Italian Flavors to Delight Your Senses.
Curated for your Unique Occasion.
Il Antipasti
TOASTED RAVIOLI
These bite-sized ravioli are filled with a rich blend of cheese and herbs, then lightly breaded and fried until perfectly crisp. Served atop a bed of marinara sauce.
10.00
BRUSCHETTA CLASSICA
Toasted crostini topped with ripened tomatoes, fresh basil, garlic, and extra virgin olive oil.
8.00
PROSCIUTTO WRAPPED DELIGHTS
Melon: Sweet cantaloupe wrapped in savory prosciutto.
Asparagus: Blanched asparagus spears wrapped with thin slices of prosciutto and a touch of lemon zest.
GF | 9.00
CAPRESE DELIGHTS
Savor a burst of fresh flavors with this exquisite appetizer. Juicy vine-ripened tomatoes, creamy fresh mozzarella, and fragrant basil come together, drizzled with balsamic glaze and basil-infused oil. A gluten-free classic, perfect for any occasion.
GF | 7.00
ROAST BEEF FOCCACIA
This roast beef Focaccia with caramelized onions and goat cheese is a delightful combination of savory-sweet flavors.
9.00
TUSCAN MEATBALLS
Mini beef and pork meatballs seasoned with garlic, herbs, and Parmesan, served with a rich tomato sauce.
9.00
FIG JAM CROSTINI
A perfectly toasted garlic crostini layered with sweet and savory fig jam, rich caramelized onions, and tender, charred beef, creating a harmonious blend of flavors in every bite.
9.00
OLIVE TAPENADE
Creamy, pan-seared polenta bites topped with a vibrant olive tapenade, combining briny, herbaceous flavors with a smooth, golden base for an elegant, bite-sized delight.
7.00
CHEVRE & ROASTED RED PEPPER
Crisp toasted baguette topped with creamy goat cheese, sweet roasted red peppers, and a drizzle of balsamic glaze. A perfect balance of smoky, savory, and tangy flavors to delight your guests.
7.00
ARANCINI
Butternut Squash: A velvety seasonal classic, perfectly spiced and featuring the richness of fresh squash.
Jalapeño Popper: A bold blend of creamy and spicy, reimagined with fresh jalapeños and a gourmet touch.
Classic: Perfectly golden and crisp on the outside, these timeless Italian rice balls are filled with gooey mozzarella at their core.
Signature Sauces
Marinara Sauce: A traditional Italian-inspired tomato sauce, slow-cooked with fresh herbs for a robust flavor.
Calabrian Pepper Sauce: A zesty and slightly smoky sauce with the bold kick of Calabrian peppers.
Chile Morita Salsa: A smoky, rich salsa highlighting the depth of Morita chiles for a unique taste experience.
11.00
PASTAS
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Crab & Lobster Ravioli | Rich crab and lobster ravioli served with a luxurious Beurre Blanc sauce. 45.00
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Creamy Chicken Alfredo | Tender chicken pieces in a creamy Alfredo sauce tossed with fettuccine. 28.00
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Buttery Shrimp Alfredo | Succulent shrimp sautéed in a buttery Alfredo sauce, served over fettuccine. 32.00
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Spaghetti & Meatballs | A classic Italian-American dish with homemade marinara sauce made from garlic, onions, and fresh tomatoes, topped with tender meatballs. This simple yet flavorful sauce and hearty meatballs offer a comforting and satisfying taste. 28.00
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Spaghetti Squash | Served with Pesto sauce, a delightful and flavorful dish that combines spaghetti squash's light, slightly sweet taste with the rich, aromatic flavors of homemade pesto sauce.
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GF | V 25.00
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Pasta Primavera | A light, vibrant pasta dish with a medley of fresh, sautéed vegetables, tossed in olive oil and garlic for a simple yet flavorful finish. VG | 25.00
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Tuscan Chicken | Tender chicken breast seasoned with garlic, sundried tomatoes, spinach, and lemon, served with a rich white wine sauce. 28.00
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Chicken Parm | Crispy, breaded chicken cutlet topped with marinara sauce and melted mozzarella, served over a bed of pasta for a comforting, classic Italian dish. 30.00
SALADS
Our salads are crafted with fresh, high-quality ingredients, offering a perfect balance of flavor and texture to complement any occasion. Served with artisan croutons.
Caesar Salad | A classic and beloved salad consisting of crisp romaine lettuce, creamy Caesar dressing, crunchy croutons, and savory Parmesan cheese.
Arugula and Prosciutto Salad | Peppery arugula leaves are paired with thinly sliced Prosciutto, shaved Parmesan cheese, and a drizzle of balsamic glaze.
Garden Salad | A fresh and colorful blend of garden-fresh radishes, crisp cucumbers, sweet cherry tomatoes, and shredded carrots, beautifully topped with vibrant edible flowers. This delightful salad offers a burst of flavor and texture, served with Italian dressing. A perfect, light accompaniment to any meal.
ACTIVE STATIONS
An exciting and interactive addition to your catering services, whether as cocktail stations, main courses, or late-night snacks. Our active stations highlight fresh, high-quality ingredients and deliver a memorable experience that delights guests with every bite.
WOOD FIRED PIZZA STATIONS
An unforgettable culinary experience. Guests will love watching their artisan pizzas come to life, featuring hand-stretched dough, locally sourced toppings, and the irresistible flavor of a perfectly charred crust from our wood-fired oven. Priced at 15.00 per person, the pizza station includes up to 2 pizza choices.
Prosciutto & Arugula | A classic favorite elevated with artisan ingredients. Hand-stretched Neapolitan crust is topped with San Marzano tomato sauce, fresh mozzarella, and thinly sliced prosciutto, then fired to perfection in our wood-burning oven. Finished with a generous handful of peppery arugula, a drizzle of balsamic glaze, and a sprinkle of shaved parmesan for a perfectly balanced bite.
Goat Cheese | Every bite is packed with sweet and savory flavors from creamy goat cheese, rich caramelized onions, fragrant basil, and a touch of fig jam.
Margherita | A simple, yet flavorful classic with fresh mozzarella, ripe tomatoes, a touch of basil, and a drizzle of olive oil, all baked to perfection in our wood-fired oven.
BBQ Chicken | Made with tangy BBQ sauce, melted mozzarella, tender chicken, red onions, and a sprinkle of fresh cilantro, all baked to perfection in our wood-fired oven.
Mediterranean | Featuring marinated grilled chicken, sweet roasted red peppers, briny feta, and a tart balsamic drizzle, all baked to perfection in our wood-fired oven.
Pepperoni | A classic favorite with zesty pepperoni, melted mozzarella, and rich tomato sauce.
Roasted Garlic | A creamy garlic sauce base topped with tender chicken, roasted garlic, fresh spinach, and melted mozzarella.
Spinach Artichoke | Topped with a creamy garlic sauce, melted mozzarella, tender chicken, fresh spinach, and artichokes for a rich and flavorful bite.
Peach Trio | A delicate balance of sweet and savory with juicy peaches, salty prosciutto, and a trio of ricotta, fresh mozzarella, and asiago. Finished with fresh basil and a drizzle of honey balsamic reduction for a perfectly elevated bite.
Arancini Station
A Tuscan-inspired twist on the classic Italian dish, our Arancini Station offers a variety of deliciously crispy rice balls, each served with a selection of signature sauces.
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Butternut Squash Arancini: A velvety seasonal delight, spiced to perfection with the natural sweetness and richness of fresh butternut squash.
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Jalapeño Popper Arancini: A bold and creamy fusion, with the perfect kick from fresh jalapeños and a gourmet twist.
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Classic Arancini: Timeless and perfectly golden, these crispy rice balls are filled with gooey mozzarella, delivering a comforting, melt-in-your-mouth experience.
Signature Sauces:
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Marinara Sauce: A slow-cooked, traditional tomato sauce infused with fresh herbs for a rich, robust flavor.
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Calabrian Pepper Sauce: Zesty and slightly smoky, this sauce brings the bold kick of Calabrian peppers to every bite.
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Chile Morita Salsa: A smoky, rich salsa made with Morita chiles, offering a unique depth of flavor for the adventurous palate.
Pasta Trio Station
Indulge in a variety of pasta options, perfect for satisfying all tastes. Guests can enjoy their choice of three classic pasta dishes, each prepared with fresh ingredients and served alongside a vibrant salad bar and warm, buttery garlic bread.
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Chicken Alfredo: Creamy and decadent, this dish features tender chicken in a rich, velvety Alfredo sauce.
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Spaghetti and Meatballs: A comforting classic, featuring juicy meatballs and perfectly cooked spaghetti, topped with marinara sauce.
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Pasta Primavera: A light and refreshing option, packed with fresh seasonal vegetables in a delicate garlic and olive oil sauce.
Accompaniments:
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Salad Bar: A selection of fresh greens, crisp vegetables, and a variety of dressings to customize your perfect salad.
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Garlic Bread: Warm, toasted bread brushed with garlic butter, offering the perfect side to complement the pasta trio.
Prosciutto Leg Station
For an authentic and elegant experience, our Prosciutto Leg Station features a whole prosciutto leg, carved to order by our skilled staff. This Tuscan delicacy is served with an array of complementary accompaniments that bring out its rich, savory flavors.
Station Features:
Whole Prosciutto Leg: Sliced to order, offering tender, melt-in-your-mouth slices of Italy's finest cured ham.
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Accompaniments:
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Fresh Fruit: Sweet, juicy figs, pears, and grapes, which pair beautifully with the salty richness of prosciutto.
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Cheese Selection: A variety of Italian cheeses such as pecorino, parmesan, and goat cheese, adding layers of flavor to the experience.
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Artisan Breads: A selection of crusty, rustic breads to balance the flavors and allow guests to build their own savory bites.
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Olives & Nuts: Marinated olives and roasted nuts provide a salty and crunchy contrast to the prosciutto.
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This station creates an interactive, elegant experience where guests can savor the finest prosciutto, paired with complementary, artisanal flavors.
PRICING
& SERVICES
STAFF REQUIREMENTS
Staffing and Event Timing
The number of chefs, cooks, servers, staff captains, and bartenders for each event is determined by Carmelita Catering Co. based on guest count and menu selections. One executive chef oversees all aspects of food production for the event. Approximately one cook/chef is assigned per 30–35 guests, and one server is assigned per 20-25 guests. One staff captain is designated to oversee the event. A full staff will attend all events, with the exception of our drop-off service.
Carmelita Catering Co. will arrive approximately 1.5 to 2 hours before the event begins for setup and food preparation. The team will depart approximately one hour after the food service portion of the event concludes. This ensures seamless service and an enjoyable experience for you and your guests.
Servers $40 per Hour
Cooks $ 44 per Hour
Bartenders $ 50 per Hour
Banquet Captain $45 per Hour
Executive Chef $ 65 per Hour
All Carmelita Catering Co. staff are booked with a four-hour minimum to ensure seamless service and adequate preparation for your event.
Proposals
To receive a proposal, please select your menu items so we can provide an accurate quote for your event. If you need assistance with menu planning, our team would be delighted to guide you. Pricing is determined based on guest count and event details.
All service includes trays for passing, garnishes for the trays, cocktail napkins, and event area cleanup. We are also happy to connect you with trusted vendors for other event needs, such as DJs, live music, valet, or rentals.
Please note that all kitchen and service rentals are the financial responsibility of the client. To minimize additional expenses, it is most convenient if a fridge and running water are available onsite.
The Carmelita Catering Co. culinary team strives to accommodate all dietary restrictions to the best of our ability. However, we are not a certified gluten-free kitchen, and some cross-contamination may occur.
Tastings
We are delighted to offer tastings by appointment for clients hosting events totaling $3,000 or more. This experience allows you to experience the quality and creativity of our dishes firsthand and ensure your vision is perfectly reflected in every bite.
Tastings are held at our catering headquarters in Springdale during business hours, Tuesday through Thursday, and are one hour in duration. This intimate experience is thoughtfully designed for two guests and is priced at $200 for up to eight menu items. Additional guests are welcome to join for $60 per person.
Our team is dedicated to making this an enjoyable and personalized experience as we craft the perfect menu for your special event. Please let us know if you have any dietary restrictions or preferences, and we’ll gladly accommodate them to the best of our ability.
We look forward to welcoming you and working together to create something truly extraordinary.
Thank You!
Our team is excited to collaborate with you to plan the perfect menu, and our carefully selected staff is ready to bring your vision to life. Let’s eat!
We are truly honored that you’ve chosen Carmelita Catering Co. for your special occasion. We look forward to hosting your event and delivering an unforgettable experience with exceptional food and unparalleled service.
