The Tuscan Collection
Table of Contents
A Symphony of Italian Flavors to Delight Your Senses.
Curated for your Unique Occasion.
Il Antipasti
TOASTED RAVIOLI
These bite-sized ravioli are filled with a rich blend of cheese and herbs, then lightly breaded and fried until perfectly crisp. Served atop a bed of marinara sauce.
10.00
​
BRUSCHETTA CLASSICA
Toasted crostini topped with ripened tomatoes, fresh basil, garlic, and extra virgin olive oil.
8.00
​
PROSCIUTTO WRAPPED DELIGHTS
Melon: Sweet cantaloupe wrapped in savory prosciutto.
Asparagus: Blanched asparagus spears wrapped with thin slices of prosciutto and a touch of lemon zest. GF
9.00
​
CAPRESE SKEWERS
Indulge in a burst of flavors with our exquisite Caprese Spoon appetizer. Each bite is a symphony of fresh, vibrant ingredients. Tomato, Fresh Mozzarella, Balsamic, Fresh Basil. Basil Oil. GF
7.00
​
ROAST BEEF FOCCACIA
This roast beef Focaccia with caramelized onions and goat cheese is a delightful combination of savory-sweet flavors.
9.00
TUSCAN MEATBALLS
Mini beef or pork meatballs seasoned with garlic, herbs, and Parmesan, served with a rich tomato sauce.
9.00
​
ONION & FIG JAM CROSTINI
Crisp slice of baguette, lightly toasted to golden perfection, topped with roasted garlic Brie and Prosciutto.
9.00
​
OLIVE TAPENADE TARTLETS
Flaky tart shells filled with black olive tapenade and a hint of lemon zest.
10.00
​
​
ARANCINI
Crispy risotto balls filled with mozzarella or wild mushrooms served with marinara dipping sauce.
​
​V | VEGAN
VG | VEGETARIAN
GF | GLUTEN FREE
PASTAS
-
Crab and Lobster Ravioli | Rich crab and lobster ravioli served with a luxurious Beurre Blanc sauce. 45.00
-
Creamy Chicken Alfredo | Tender chicken pieces in a creamy Alfredo sauce tossed with fettuccine. 30.00
-
Buttery Shrimp Alfredo | Succulent shrimp sautéed in a buttery Alfredo sauce, served over fettuccine. 32.00
​
-
Spaghetti and Meatballs | A classic Italian-American dish that combines simple ingredients to create a flavorful and comforting meal. The marinara sauce is the star of the show, made from scratch in-house with aromatic ingredients like garlic and onions for a sauce that is soft, fragrant, and full of flavor. 28.00
-
Spaghetti Squash | Served with Pesto sauce, a delightful and flavorful dish that combines spaghetti squash's light, slightly sweet taste with the rich, aromatic flavors of homemade pesto sauce. 27.00
​
-
Pasta Primavera | A light, vibrant pasta dish with a medley of fresh, sautéed vegetables, tossed in olive oil and garlic for a simple yet flavorful finish. 27.00
​
​
-
Tuscan Chicken | Tender chicken breast seasoned with rosemary, garlic, sundried tomatoes, spinach, and lemon, served with a rich white wine sauce. 28.00
​
​
-
Chicken Parm | Crispy, breaded chicken cutlet topped with marinara sauce and melted mozzarella, served over a bed of pasta for a comforting, classic Italian dish. 30.00
SALADS
Our salads are crafted with fresh, high-quality ingredients, offering a perfect balance of flavor and texture to complement any occasion. Served with artisan croutons.
Ceasar Salad | A classic and beloved salad consisting of crisp romaine lettuce, creamy house-made Caesar dressing, crunchy croutons, and savory Parmesan cheese.
Arugula and Prosciutto Salad | Peppery arugula leaves are paired with thinly sliced Prosciutto, shaved Parmesan cheese, and a drizzle of balsamic glaze.
​
Garden Salad | A crisp and refreshing blend of mixed greens, ripe cherry tomatoes, thinly sliced cucumbers, shredded carrots, and crunchy croutons. Served with your choice of creamy ranch dressing or tangy Italian vinaigrette, this classic salad is the perfect fresh addition to any meal.
PRICING
& SERVICES
STAFF REQUIREMENTS
Staffing and Event Timing
The number of chefs, cooks, servers, staff captains, and bartenders for each event is determined by Carmelita Catering Co. based on guest count and menu selections. One executive chef oversees all aspects of food production for the event. Approximately one cook/chef is assigned per 30–35 guests, and one server is assigned per 20-25 guests. One staff captain is designated to oversee the event. ​A full staff will attend all events, with the exception of our drop-off service.
​
Carmelita Catering Co. will arrive approximately 1.5 to 2 hours before the event begins for setup and food preparation. The team will depart approximately one hour after the food service portion of the event concludes. This ensures seamless service and an enjoyable experience for you and your guests.​
Servers $40 per Hour
Cooks $ 44 per Hour
Bartenders $ 50 per Hour
Banquet Captain $45 per Hour
Executive Chef $ 65 per Hour
​
All Carmelita Catering Co. staff are booked with a four-hour minimum to ensure seamless service and adequate preparation for your event.
Proposals
To receive a proposal, please select your menu items so we can provide an accurate quote for your event. If you need assistance with menu planning, our team would be delighted to guide you. Pricing is determined based on guest count and event details.
​
All service includes trays for passing, garnishes for the trays, cocktail napkins, and event area cleanup. We are also happy to connect you with trusted vendors for other event needs, such as DJs, live music, valet, or rentals.
​
Please note that all kitchen and service rentals are the financial responsibility of the client. To minimize additional expenses, it is most convenient if a fridge and running water are available onsite.
​
The Carmelita Catering Co. culinary team strives to accommodate all dietary restrictions to the best of our ability. However, we are not a certified gluten-free kitchen, and some cross-contamination may occur.
Tastings
We are delighted to offer tastings by appointment for clients hosting events totaling $3,000 or more. This experience allows you to experience the quality and creativity of our dishes firsthand and ensure your vision is perfectly reflected in every bite.
​
Tastings are held at our catering headquarters in Springdale during business hours, Tuesday through Thursday, and are one hour in duration. This intimate experience is thoughtfully designed for two guests and is priced at $200 for up to eight menu items. Additional guests are welcome to join for $60 per person.
​
Our team is dedicated to making this an enjoyable and personalized experience as we craft the perfect menu for your special event. Please let us know if you have any dietary restrictions or preferences, and we’ll gladly accommodate them to the best of our ability.
We look forward to welcoming you and working together to create something truly extraordinary.
Thank You!
Our team is excited to collaborate with you to plan the perfect menu, and our carefully selected staff is ready to bring your vision to life. Let’s eat!
​
We are truly honored that you’ve chosen Carmelita Catering Co. for your special occasion. We look forward to hosting your event and delivering an unforgettable experience with exceptional food and unparalleled service.
